This was so good that I had to record it right away before I forgot how I wanted to tweak it. I got it off of a website, but I can't find my way there again so I can't credit the original. I'm so sorry! If I find it in my wanderings, I'll edit this post with a link. So here goes:
SCALLOPED POTATOES AND HAM
4 large baking potatoes, cut into 1/4 inch round slices
1 can cream of chicken soup (careful - not all are gluten free)
1 can water
1 ham steak, cubed
3 cups cheddar cheese, shredded
3-4 cups broccoli
salt and pepper to taste
Dump everything into the crock pot. Cook on low for 8 hours.
Buddy suggested adding bacon to it. That sounds wonderful! I think I might add some next time.
I used fresh broccoli, but I'm sure that frozen would be fine.
The recipe called for only 2 cups of cheese, but I'm upping it to 3. It wasn't cheesy enough for me.
What other modifications can you think of?